It is a cold extraction process that enables processing of fruit and vegetable pulps of premium quality.

Some of the technical advantages of this procedure are:

  • Improves the color, flavor and consistency of the pulps that are produced today.
  • Enables the production of non concentrated pulps (baby food)
  • The varieties of apples and red pears can be used without any problem as the skin is removed before the heating process, producing a clear and clean pulp.
  • All traces of fungicides and pesticides are removed from the skin, rather than remain dissolved in the pulp.
  • Exposure to high temperatures decrease, thus producing a pulp with superior organoleptic qualities.
  • Avoids cooking together, the mushy fruit with the skins, seeds and stalks.